Restaurant with typical kitchen Romagnola
The hotel restaurant serves delicious traditional romagnola recipes and typical Mediterranean cuisine. We like to mix the flavors and traditions of the territory with the most famous dishes of the national cuisine; This allows us to meet different needs and also the curiosity of discovering the most tasty of romagna.
Every day, both at lunch and dinner, you can choose between two menus of meat and fish, a mix of flavors of land and sea that will delight your palate.
Lunch and dinner are always preceded by a rich buffet of appetizers and accompanied by our tasty buffet of vegetables, cooked and raw. In this way we are able to offer a wide selection of side dishes and salads at every meal.
Water with meals for lunch and dinner is always included!
All our menus are designed by Mrs Silvana who personally oversees the preparation of the dishes, strictly flat.
Every morning our breakfast helps you start the day full of energy.
In the breakfast buffet you can find both sweet and savoury food, coffee, juice, soft drinks and many other delights to start a new day!
Every Thursday, greedy aperitif at lunch and Friday "Paella", with our chef who will cook on the terrace.
For lunch and dinner, water is provided free of charge.